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Restaurant Operations Manager

1 week ago

London, Ontario, Canada VPI Employment Services Full time

Job Overview:

We are seeking a skilled Restaurant Shift Manager to oversee daily restaurant operations, ensuring smooth and efficient functioning.

Key Responsibilities:

  • Monitor food quality, presentation, and consistency.
  • Ensure adherence to restaurant standards, policies, and procedures.
  • Manage kitchen operations and coordinate between kitchen and front-of-house staff.
  • Foster a positive work environment, promoting teamwork, and addressing any staff conflicts or concerns.
  • Create employee schedules, manage labor costs, and ensure adequate staffing levels.
  • Conduct performance evaluations, provide feedback, and implement improvement plans when necessary.

Requirements:

  • 1-2 years of experience as a Restaurant Manager, Assistant Manager, or relevant role.
  • Strong understanding of restaurant operations, including front-of-house and kitchen management.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to handle high-pressure situations and solve problems effectively.
  • Knowledge of health and safety regulations.
  • Proficient in restaurant management software (POS systems, scheduling tools, etc.).
  • Strong financial acumen and budgeting skills.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Fluent in English.