restaurant manager

3 weeks ago


Fort Frances, Canada Kenora Pizza LTD Full time

Overview

Languages

English

Education

-
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

-
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

-
Monitor staff performance

-
Plan and organize daily operations

-
Set staff work schedules

-
Supervise staff

-
Train staff

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Cost products and services

-
Organize and maintain inventory

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Ensure health and safety regulations are followed

-
Negotiate with clients for catering or use of facilities

-
Participate in marketing plans and implementation

Supervision

-
5-10 people

Additional information

Work conditions and physical capabilities

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Fast-paced environment

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Work under pressure

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Tight deadlines

-
Repetitive tasks

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Handling heavy loads

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Physically demanding

-
Attention to detail

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Combination of sitting, standing, walking

-
Standing for extended periods

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Large workload

Personal suitability

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Accurate

-
Client focus

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Dependability

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Efficient interpersonal skills

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Excellent oral communication

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Excellent written communication

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Flexibility

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Organized

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Reliability

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Team player

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Ability to multitask


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