server - food and beverage services
2 weeks ago
Overview
Languages
English or French
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Must be of legal age to mix and serve alcoholic beverages
-
Address customers' complaints or concerns
-
Prepare and serve specialty food at customers' tables
-
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
-
Describe menu items including daily specials for customers
-
Enforce provincial/territorial liquor legislation and regulations
-
Advise on menu selections
-
Balance cash and record sales
-
Clear and clean tables, trays and chairs
-
Describe and advise on wine selection
-
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
-
Order and maintain inventory of wines and wine glassware
-
Serve food and beverages
-
Take orders and relay to kitchen and bar staff
-
Train staff
-
Assist clients/guests with special needs
-
Provide customer service
Credentials
Certificates, licences, memberships, and courses
-
Smart Serve
-
Food Safety Certificate
Experience and specialization
Computer and technology knowledge
-
Point of sale system
Additional information
Weight handling
-
Up to 23 kg (50 lbs)
Own tools/equipment
-
Uniform
Personal suitability
-
Client focus
-
Efficient interpersonal skills
-
Excellent oral communication
-
Flexibility
-
Initiative
-
Organized
-
Reliability
-
Team player
-
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