Current jobs related to Sous Chef - Saanich - Pacific Coast Hospitality
-
Sous Chef
3 weeks ago
Saanich, Canada CMH Heli-Skiing Full timeSeasonal (Seasonal)Why join CMH?We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH...
-
Sous Chef
2 weeks ago
Saanich, Canada Sun Peaks Resort LLP Full timeCurrent job opportunities are posted here as they become available.Role Proposition: Step into a dynamic leadership role at Sun Peaks Resort as the Executive Sous Chef, where you will be instrumental in shaping unforgettable culinary experiences at one of Canada's premier mountain destinations. Working in close collaboration with the Director of Culinary,...
-
Executive Catering Chef
2 weeks ago
Saanich, Canada Pacific Coast Hospitality Full timeWe're Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.MarketPortland, ORJob DescriptionPacific Coast Hospitality is seeking an Executive Catering Chef for our exciting new client in Portland OR…. a well-established, premier, creative,...
-
Head of Culinary Team
23 hours ago
Saanich, Canada JRoss Recruiters Full timeRequired Skills and QualificationsTo excel as a Sous Chef at JRoss Recruiters' esteemed clients, you must possess:Proven experience as a Sous Chef or Senior Line Cook in a high-volume restaurant, preferably with experience in seafood and West Coast cuisine.Strong leadership and teamwork skills with the ability to inspire and develop a kitchen team.A keen eye...
-
Senior Kitchen Operations Manager
1 day ago
Saanich, Canada JRoss Recruiters Full timeJob DescriptionThe Sous Chef plays a pivotal role in supporting the Head Chef in leading the kitchen team to deliver high-quality cuisine with consistency and creativity. This includes:Assisting in menu development to ensure fresh, locally inspired dishes that highlight seasonal ingredients.Overseeing food preparation, cooking, and presentation to maintain...
-
Dynamic Leadership in Culinary Operations
4 days ago
Saanich, Canada Sun Peaks Resort LLP Full timeJob SummaryWe are seeking an experienced Executive Sous Chef to join our dynamic leadership team at Sun Peaks Resort. In this pivotal role, you will oversee the operations of our diverse F&B outlets, ensuring seamless service delivery and exceeding guest expectations. As a trusted leader, you will be responsible for inspiring and guiding a talented culinary...
-
Saanich, Canada Sun Peaks Resort LLP Full timeKey ResponsibilitiesAs our ideal candidate, you will possess a strong track record of success in similar positions, with a minimum of 8 years of experience. Your journeyman red seal or equivalent certification, combined with your passion for the food industry, will enable you to drive culinary excellence across our operations. Additionally, you will need to...
-
Executive Kitchen Leader
6 days ago
Saanich, Canada Sun Peaks Resort LLP Full timeAbout Our CompanySun Peaks Resort LLP is a leading Canadian mountain resort that offers an exceptional experience for our guests. With a focus on delivering outstanding service and amenities, we strive to create lasting memories for our visitors.Job OverviewThe Executive Sous Chef will be responsible for overseeing the operations of our diverse F&B outlets,...
-
Resort Food and Beverage Director
6 days ago
Saanich, Canada Sun Peaks Resort LLP Full timeAbout UsSun Peaks Resort LLP is a Canadian mountain resort that offers an exceptional experience for our guests. We pride ourselves on providing excellent service and amenities in a unique setting.Job SummaryThe Executive Sous Chef is a key member of our culinary team, responsible for overseeing the operations of our diverse F&B outlets. This individual will...
-
Culinary Operations Manager
6 days ago
Saanich, Canada Sun Peaks Resort LLP Full timeAbout UsSun Peaks Resort LLP is a premier mountain resort destination in Canada, offering an exceptional experience for our guests. As a passionate team, we strive to provide the finest service and amenities in a unique and breathtaking setting.Job DescriptionThe Executive Sous Chef will play a key role in shaping unforgettable culinary experiences at Sun...
Sous Chef
4 weeks ago
Hello, we’re Pacific Coast Hospitality and we’re looking for a Sous Chef for a privately owned, locally operated, full-service quality operation in Chandler, AZ.
Market
Chandler, AZ
Job Description
Pacific Coast Hospitality is looking for a Sous Chef for this privately owned, locally operated, full-service quality operation. Our client is an established company; highly successful, disciplined, with exceptional leadership, and a well-developed work/life balance culture. This opportunity comes with responsibility and autonomy This opportunity comes with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One.
This award-winning restaurant group is passionate about genuine hospitality and delivering scratch made meals from fresh, local and seasonal ingredients, the best the Southwest has to offer. Upscale elegance at casual prices, defines what has made this multi-unit, multi-concept group successful. That, and the stability of consistent top-notch leadership at every level of the organization.
Custom built hardwood grills are featured in the restaurant where the freshest seafood and steaks are charbroiled over mesquite and applewood. Local sourcing and sustainability rule the menu, and the bar programs local wines, quality cocktails, and craft beers are all part of the experience. This popular destination eatery features 50 craft beers on tap, scratch made locally sourced food, and a fun lively atmosphere. The exposition kitchen is designed to invite guests to watch the art of preparing the food.
“The answer is YES What is the question?” is the one and only service philosophy in this company.
Requirements
The ideal candidate must have the following to be considered:
- 3 years’ working as a Sous Chef or Kitchen Manager in a high-volume upscale casual dining restaurant
- Ability to step in and step up and contribute from Day One
- Laser focus on the FOOD and building your team
- Great at taking direction and putting directive plans in place fluidly and successfully
- Experience in leading, developing, and mentoring team members
- Aggressive intuitive ability to source and hire quality team members and successfully onboard them, orient them, and support training them
- Ability to communicate openly, directly, and honestly with leadership and your team
- Basic understanding of restaurant accounting and ability to use data to improve operations
- Must be a good COOK Hardworking – hands-on – Leads by example
- Strong kitchen organizational skills / ability to set and uphold standards
Salary Range & Benefits
- Package: $55k – $ 60k (starting, based on experience level)
- Generous benefits and vacation plan
- Annual performance and salary review
- Balanced lifestyle – for real, not just talked about
- Entrepreneurial environment- yes, we have systems, but we need thinking leaders that don’t want their hand held
Job Category
Sous Chef
Job Type
Full Time
If this position seems like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview.
“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“
#J-18808-Ljbffr
