chef
3 weeks ago
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Noisy
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Hot
Work setting
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Restaurant
Ranks of chefs
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Chef
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Demonstrate new cooking techniques and new equipment to cooking staff
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Prepare and cook complete meals and specialty foods for events such as banquets
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
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Requisition food and kitchen supplies
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Plan menus and ensure food meets quality standards
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Prepare dishes for customers with food allergies or intolerances
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Train staff in preparation, cooking and handling of food
Credentials
Certificates, licences, memberships, and courses
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Food Safety Certificate
Experience and specialization
Cuisine specialties
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Mexican
Additional information
Security and safety
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Medical exam
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Criminal record check
Transportation/travel information
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Public transportation is available
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Handling heavy loads
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Attention to detail
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Combination of sitting, standing, walking
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Standing for extended periods
Personal suitability
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Leadership
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Dependability
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Efficient interpersonal skills
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Flexibility
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Initiative
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Organized
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Team player
Benefits
Other benefits
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Other benefits
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