chef

3 weeks ago


Toronto, Canada Cali Mexican Grill Full time

Overview

Languages

English

Education

-
No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

-
Noisy

-
Hot

Work setting

-
Restaurant

Ranks of chefs

-
Chef

Responsibilities

Tasks

-
Estimate amount and costs of supplies and food items

-
Demonstrate new cooking techniques and new equipment to cooking staff

-
Instruct cooks in preparation, cooking, garnishing and presentation of food

-
Prepare and cook complete meals and specialty foods for events such as banquets

-
Prepare and cook food on a regular basis, or for special guests or functions

-
Prepare and cook meals or specialty foods

-
Requisition food and kitchen supplies

-
Plan menus and ensure food meets quality standards

-
Prepare dishes for customers with food allergies or intolerances

-
Train staff in preparation, cooking and handling of food

Credentials

Certificates, licences, memberships, and courses

-
Food Safety Certificate

Experience and specialization

Cuisine specialties

-
Mexican

Additional information

Security and safety

-
Medical exam

-
Criminal record check

Transportation/travel information

-
Public transportation is available

Work conditions and physical capabilities

-
Fast-paced environment

-
Work under pressure

-
Handling heavy loads

-
Attention to detail

-
Combination of sitting, standing, walking

-
Standing for extended periods

Personal suitability

-
Leadership

-
Dependability

-
Efficient interpersonal skills

-
Flexibility

-
Initiative

-
Organized

-
Team player

Benefits

Other benefits

-
Other benefits


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