Operations manager, restaurant

3 weeks ago


Vernon, Canada kawakubo sushi sake organic Full time

Overview

Languages

English

Education

-
Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

-
Analyze budget to boost and maintain the restaurant’s profits

-
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

-
Evaluate daily operations

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Monitor revenues to determine labour cost

-
Monitor staff performance

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Plan and organize daily operations

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Recruit staff

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Set staff work schedules

-
Train staff

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Determine type of services to be offered and implement operational procedures

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Ensure health and safety regulations are followed

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Negotiate arrangements with suppliers for food and other supplies

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Address customers' complaints or concerns


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