cook
2 weeks ago
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Restaurant
-
Central food commissary
-
Cafeteria
-
Fast food outlet or concession
-
Coffee shop
-
Bakery
Responsibilities
Tasks
-
Co-ordinate special events
-
Plan menus and estimate food requirements for their realization
-
Prepare dishes for customers with food allergies or intolerances
-
Prepare and cook special meals for patients as instructed by dietitian or chef
-
Inspect kitchens and food service areas
-
Clean kitchen and work areas
-
Organize buffets and banquets
Credentials
Certificates, licences, memberships, and courses
-
Food Safety Certificate
Experience and specialization
Cuisine specialties
-
Thai
-
East Indian
-
West Indian
-
International
Additional information
Transportation/travel information
-
Own transportation
Personal suitability
-
Excellent oral communication
-
Flexibility
-
Organized
-
Reliability
-
Team player
-
Time management
Benefits
Other benefits
-
Parking available
-
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