specialist chef

2 weeks ago


Vancouver, Canada Romano's Pizza Full time

Overview

Languages

English

Education

-
Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

-
Wet/damp

-
Noisy

-
Hot

Ranks of chefs

-
Executive chef

-
Chef

Responsibilities

Tasks

-
Requisition food and kitchen supplies

-
Plan menus and ensure food meets quality standards

-
Train staff in preparation, cooking and handling of food

-
Supervise kitchen staff and helpers

-
Manage kitchen operations

-
Inspect kitchen and food service areas

-
Assist in supervising personnel who prepare and serve food

-
Maintain inventory and records of food, supplies and equipment

-
Prepare and cook complete meals or individual dishes and foods

Supervision

-
1 to 2 people

-
3-4 people

Credentials

Certificates, licences, memberships, and courses

-
Safe Food Handling certificate

-
Workplace Hazardous Materials Information System (WHMIS) Certificate

Experience and specialization

Cuisine specialties

-
Italian cuisine

-
Turkish

Additional information

Work conditions and physical capabilities

-
Tight deadlines

-
Handling heavy loads

-
Physically demanding

-
Attention to detail

-
Combination of sitting, standing, walking

-
Standing for extended periods

-
Bending, crouching, kneeling

Personal suitability

-
Leadership

-
Organized

-
Team player

-
Client focus

Benefits

Financial benefits

-
Gratuities


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