specialist chef
2 weeks ago
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Wet/damp
-
Noisy
-
Hot
Ranks of chefs
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Executive chef
-
Chef
Responsibilities
Tasks
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Requisition food and kitchen supplies
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Plan menus and ensure food meets quality standards
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Train staff in preparation, cooking and handling of food
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Supervise kitchen staff and helpers
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Manage kitchen operations
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Inspect kitchen and food service areas
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Assist in supervising personnel who prepare and serve food
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Maintain inventory and records of food, supplies and equipment
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Prepare and cook complete meals or individual dishes and foods
Supervision
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1 to 2 people
-
3-4 people
Credentials
Certificates, licences, memberships, and courses
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Safe Food Handling certificate
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Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience and specialization
Cuisine specialties
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Italian cuisine
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Turkish
Additional information
Work conditions and physical capabilities
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Tight deadlines
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Handling heavy loads
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Physically demanding
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Attention to detail
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Combination of sitting, standing, walking
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Standing for extended periods
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Bending, crouching, kneeling
Personal suitability
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Leadership
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Organized
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Team player
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Client focus
Benefits
Financial benefits
-
Gratuities
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