Cook/kitchen Hand
5 months ago
Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Ensure that all food is prepared in a safe and sanitary manner
- Follow proper food handling and storage procedures
- Assist with meal preparation and presentation
- Maintain a clean and organized kitchen area
- Collaborate with other kitchen staff to ensure efficient operations
- Adhere to all food safety regulations and guidelines
**Requirements**:
- Previous experience in the food industry or as a cook is preferred
- Knowledge of food safety practices and procedures
- Ability to handle and prepare various types of food
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills to ensure timely meal preparation
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication skills to effectively work with other kitchen staff members
- Flexibility to work evenings, weekends, and holidays as needed
Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
**Job Type**: Part-time
Expected hours: No less than 20 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Morning shift
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Ability to Commute:
- Cornwall, ON K6K 1K6 (required)
Ability to Relocate:
- Cornwall, ON K6K 1K6: Relocate before starting work (required)
Work Location: In person
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