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Kitchen Hand/cook
2 weeks ago
**KEY RESPONSIBILITIES**:
Daily preparation and management of fresh made prep recipes
Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled.
Maintain knowledge of company specifications and recipes.
Adherence to cost control guidelines.
Maintain quality and speed of production.
**QUALIFICATIONS & EXPERIENCE**:
Previous cooking or prep experience in a full service restaurant is an asset.
Attention to detail.
Ability to work independently.
Organizational Skills.
Adherence to company specifications.
Basic food handling and preparation knowledge.
**Job Type**: Permanent
**Salary**: Up to $22.00 per hour
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Bonus pay
- Overtime pay
- Tips
Work Location: One location
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