Kitchen Hand/cook

2 weeks ago


Cornwall, Canada AU VIEUX DULUTH Full time

**KEY RESPONSIBILITIES**:
Daily preparation and management of fresh made prep recipes

Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled.

Maintain knowledge of company specifications and recipes.

Adherence to cost control guidelines.

Maintain quality and speed of production.

**QUALIFICATIONS & EXPERIENCE**:
Previous cooking or prep experience in a full service restaurant is an asset.

Attention to detail.

Ability to work independently.

Organizational Skills.

Adherence to company specifications.

Basic food handling and preparation knowledge.

**Job Type**: Permanent

**Salary**: Up to $22.00 per hour

Schedule:

- Monday to Friday
- Weekend availability

Supplemental pay types:

- Bonus pay
- Overtime pay
- Tips

Work Location: One location


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