Kitchen Hand/cook
2 months ago
Check and record fridge and freezer temp daily. Tag date, and cover all left over food.
- Serve hot breakfast to all residents, as per order.
- Wash all pots, clean grill, wash and sanitize all counters.
- Prep for lunch as per posted menu. Potatoes and vegetable at cooks discretion.
- Make dessert for next day.
- Cook lunch, timing to be ready for 11:30 am. With attention to any special diets etc.
- Wash and return all dishes ,glasses, and utensils to servers
- Wash all pots, clean grill, stove ,wash and sanitize all counters.
- Overall Kitchen cleaning ,shelves, cupboards ,walls ,floors, defrost freezers etc
- Any extra duties requested by management to aid in providing a clean and safe living environment for all residents.
- Report any broken or dangerous equipment to management.
- Make an ongoing list of things to be ordered.
- Prep for supper as per posted menu. Potatoes and vegetable at cooks discretion. Pull all frozen food for next day.
- Cook supper, timing to be ready for 4:30 pm. With attention to any special diets etc.
- Wash all pots, clean grill, stove ,wash and sanitize all counters.
- Wash out sinks, take out all garbage to dumpster.
- Check to make sure all stoves, ovens and dishwasher are off, and that all dishes and utensils brought to server, lights in kitchen shut off and fridge locked. Before leaving for the night.
**Benefits**:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 12 hour shift
- Day shift
Ability to commute/relocate:
- Cornwall, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
Application deadline: 2024-09-30
Expected start date: 2024-10-01
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