Bakery Co-op Student

5 months ago

Brampton, Canada Dawn Food Products Inc Full time

Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we help customers grow their business through meaningful partnerships, research-driven insights and innovations, and products and expertise they can depend on. As a family-owned company, our commitments to our people, products, customers, and corporate values, are all part of our recipe for success.**Why work for Dawn Foods?**

**PEOPLE. PRODUCTS. CUSTOMERS.**

**About the Job**

Dawn’s Baking Co-Op offers students a unique opportunity to immerse themselves in the dynamic world of the Global Bakery Industry. With over 100 years of expertise, Dawn provides a platform for Co-Op to experience our vibrant company culture, embrace our core values, and gain valuable knowledge for their future careers.

**Dawn's Baking Co-Op will Benefit From**:

- Opportunities to develop new skills and gain hands-on experience through meaningful projects and assignments.
- Mentorship and Networking opportunities with professionals in the industry.

This Baking Co-Op will assist the technical team in the kitchen. This program will expose inspiring bakers to various industry customer channels, baking principles, and techniques. In addition, there will be extensive hands-on work focused on Dawn Foods Manufactured products as well as commodities.

**Schedule**: This position typically follows a traditional Monday through Friday schedule. While most workdays adhere to standard hours, there may be occasions that require earlier start times or later end times to meet business needs.

**Compensation**:This role offers $24 per hour with eligibility for overtime pay.

**What You'll Do as a Baking Co-Op**
- Shadow and learn from a seasoned Technical Sales & Service Representatives (TSR) in real world bakery settings including multiple customers, channels and environments.
- Assist in baking various products following recipes and guidelines and support the team in the Kitchen
- Measuring and combining ingredients and safely using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
- Maintain cleanliness and organization of workstations and equipment
- Adhere to food safety standards and procedures
- Engage and interact with other teams to continuously improve knowledge of the industry and region
- To organize raw materials /finished products and stand displays when required
- Any other tasks/assignments that may be assigned
- Gain a full set of skills around Dawn ingredients. This experience will be “hands on”
- Demonstrate the “Dawn Values” of Team Dawn and support our culture throughout the duration of the Co-Op Program.

**What Will Set You Apart?**
- Must have a passion for Baking with basic knowledge of relevant concepts, principles and tools
- Must be participating in a Baking Program/Diploma
- Strong communication and interpersonal skills.
- Ability to work independently and collaboratively within a team.
- Must be accurate and a reliable team player with the ability to manage multiple tasks and meet deadlines.
- Eagerness to learn and take on new challenges.
- Adaptability and willingness to embrace feedback and eagerness to learn and take on new challenges.

**Physical Demands & Work Environment**

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Position requires constant and continuous support of production and other departments with time spent both in an office environment and an Industrial Kitchen environment, temperature change as work area direct.
- Regularly required to stand; walk; use hands to grasp, move, or utilize objects, tools, or controls; reach with hands and arms; and talk or hear.
- Frequently required to bake or fry in the kitchen lab.
- Occasionally lift and/or move up to 50 pounds.
- Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

Note: The level of physical effort may vary from site to site and in some cases be greater or lesser than documented here.

**_ If this sounds like the opportunity that you have been looking for, please click "Apply.”_**An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability, pregnancy, sexual orientation, gender identity/gender expression, citizenship status, military or veteran status, genetic information or any other status or condition that is protected by applicable law.

**Requisition ID**:36191

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