Summer Cook/chef

Waterfront pub in Muskoka next to the Kee to Bala
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, portioning, blanching)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow manager’s instructions
- Maintain a clean workspace and uphold health and safety protocols
- Stock and manage inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Food Handler’s Certificate optimal; not required

**Job Types**: Full-time, Part-time, Contract

**Salary**: $18.00-$24.00 per hour

Schedule:

- 8 hour shift
- Day shift
- Holidays
- Night shift
- Weekend availability

COVID-19 considerations:
We are following all district heath guidelines. When we are permitted to have dine in customers, they must wear a mask at all times that they are not seated. Any person who may come closer than 6 feet within another must wear a mask.

Work remotely:

- No