Head Chef
7 months ago
Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
**Ranks of chefs**:
- Head chef
**Tasks**:
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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Bala, Canada Jack and Stella Full time**Role Summary**: The Head Chef is responsible for preparing and fulfilling our delicious menu items for Stella's Lounge in the evening. In this role, you are responsible for ensuring all food prep is complete, preparing all food orders in a timely fashion, maintaining a safe and clean kitchen, and overlooking food inventory levels and completing...
