Cook
2 weeks ago
Christie's Mill Inn & Spa is currently looking for a Cook for our Food and Beverage Department
We are looking for individuals that are passionate about food, hospitality and are guest focused. As a Line Cook, you will work in a team oriented, high volume and fast-paced, environment in any of our food outlets
**Responsibilities**:
- Open up each morning preparing and organizing all hot items for morning shifts.
- Ensure that all food is cooked to specifications.
- Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
- Prep/Cook only sufficient food in advance to cover expected business volume and to maintain quality.
- As half of the shift time involves guest contact, a "Guest First" approach is a must.
- Prepare necessary food items for the following day as required and directed.
- Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
- Assist breakfast attendant when necessary
- Other duties as assigned.
**Job Skills**:
- Must be able to "prep" food products, using standardized food preparation techniques.
- Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision.
- Read recipes of items to be prepared.
**Job Types**: Full-time, Permanent
**Salary**: $16.00-$21.00 per hour
**Benefits**:
- On-site parking
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Weekend availability
**Experience**:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
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