Prep Cook/ Dishwasher
4 weeks ago
POSITION DESCRIPTION
Title: Prep Cook & Dishwasher
Department: F&B Department
Reports To: Executive Chef
Major Responsibilities:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
- Implements and executes cleaning and food handling procedures in accordance with Public Health standards as outlined in the Safe Food Handling Manual, job specification and cleaning specifications per kitchen area.
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Responsible to properly use, return and maintain the provided equipment and utensils to prevent damage, loss or undue maintenance.
- Responsible to properly use and maintain the provided in place equipment in order to prevent damage or undue maintenance, i.e., meat slicer, mixer.
- Maintains a high level of productivity, cleanliness and sanitation in his work area.
- Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to his superior.
- Other tasks as assigned by Management.
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