Meat Supervisor

1 week ago


Edmonton, Canada Federated Co-operatives Limited Full time

**What you’ll do**:

- You will organize, coordinate, and direct the operations of the meat, seafood and deli departments.
- You will review sales, margins, expenses, and develop action plans to correct deficiencies.
- Develop work schedules for team members to ensure all work is completed and wage cost targets are maintained and enter the data into KRONOS.
- Conduct safety investigations and ensure WCB forms submitted as soon as possible when required.
- Assist the Food Manager in recruitment and training of new employees, and manage performance through appraisals, progressive discipline, and the rewarding of positive behavior. Develop employees KPI’s for future promotional opportunities.

**Why it matters**:
Our commitment to our members and the community means that we strive to make a positive impact every day. We believe that our success should be shared, and we work hard to create value for our communities.

**Who you are**:
You are looking for a career in Retail Store Operations and:

- Have a Grade 12 education.
- Have 2-5 years meat cutting experience in a retail environment
- Have 5+ years of retail experience coupled with minimum 2-3 years of leadership experience preferred (a combination of relevant education and experience may be considered).
- Have excellent communication skills, the ability to work independently and become a member of a highly motivated team.

**What we offer**:

- Regular schedule, 8 hours between 6:30 am and 5 pm (occasional weekends required)
- Competitive salaries, short-term incentives, a comprehensive benefits package, and an employer-contributed pension plan.
- Encouragement to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.
- Please note that this position will be required to complete a criminal record check.


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