Bakery Food Production Controller

4 days ago

Toronto, Canada The Paleo Palate Café Full time

Production Planning and Schedule Management:

- Measure and mix ingredients according to recipes.
- Check production schedule to determine variety and quantity of goods to bake.
- Do a constant visual inspection and monitor production progress, identify bottlenecks, and implement corrective actions to maintain smooth operations.
- Use a variety of kitchen tools, like stand mixers, food processors, weighing scales etc
- Coordinate production activities, including ingredient preparation, baking, and packaging, to ensure timely and accurate execution.

Cleaning and Sanitation:

- Strive towards maintaining a very clean production environment always and at all times
- Develop and enforce cleaning protocols to ensure the facility and equipment are cleaned and sanitized according to regulatory standards.
- Adhere to the cleaning schedule and ensure all cleaning tasks are completed in a timely manner.
- Train and educate production staff on proper cleaning procedures and enforce hygiene practices throughout the facility.
- Execute thorough cleaning and sanitization of all bakery equipment, work surfaces, and utensils to meet hygiene standards and prevent cross-contamination.
- Properly handle and store cleaning agents and chemicals, following safety guidelines.

Hazard Control and Safety Compliance:

- Implement and maintain hazard control measures to minimize risks and ensure a safe working environment.
- Follow HACCP (Hazard Analysis and Critical Control Points) and GMP (Good Manufacturing Practices) guidelines to ensure food safety and quality standards are met.
- Conduct regular inspections to identify potential hazards, and take prompt corrective actions to mitigate risks.

Staff Supervision and Training:

- Assist leadership by suggesting improvements in production process, customer management, hiring and performance management.
- Foster a positive and collaborative work environment, promoting teamwork, efficiency, and continuous improvement.**Job Types**: Full-time, Permanent

**Salary**: Up to $20.00 per hour

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- Day shift
- Monday to Friday

Supplemental pay types:

- Tips

**Experience**:

- bakery production: 3 years (required)

Licence/Certification:

- Food Handler Certification (required)

Shift availability:

- Day Shift (required)

Work Location: In person

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