Sushi Cook/ Cook

7 months ago


North Vancouver, Canada SAPPORO KITCHEN DEEP COVE Full time

Responsibilities:

- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
- Ensure proper portion, arrangement, and food garnish
- Maintain food logs
- Monitor food quality while preparing and cooking
- Set up and stock stations with all necessary supplies
- Clean and maintain kitchen equipment, utensils, and appliances

**Experience**:

- Previous experience in a restaurant or kitchen environment preferred
- Knowledge of food handling and safety procedures
- Ability to work in a fast-paced environment
- Strong attention to detail
- Ability to work well as part of a team

**Skills**:

- Excellent cooking skills with the ability to prepare a variety of dishes
- Knowledge of different cooking techniques and methods
- Familiarity with food industry best practices
- Ability to follow recipes accurately and efficiently
- Strong organizational skills to manage multiple tasks simultaneously

**Job Types**: Full-time, Part-time

**Salary**: $19.00-$25.00 per hour

**Benefits**:

- Casual dress
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
- Store discount
- Vision care

Schedule:

- 8 hour shift
- Every Weekend
- Monday to Friday
- Overtime
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

- North Vancouver, BC V7G 1M9 (required)

Ability to Relocate:

- North Vancouver, BC V7G 1M9: Relocate before starting work (required)

Work Location: In person


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