Sushi Cook/ Cook
7 months ago
Responsibilities:
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
- Ensure proper portion, arrangement, and food garnish
- Maintain food logs
- Monitor food quality while preparing and cooking
- Set up and stock stations with all necessary supplies
- Clean and maintain kitchen equipment, utensils, and appliances
**Experience**:
- Previous experience in a restaurant or kitchen environment preferred
- Knowledge of food handling and safety procedures
- Ability to work in a fast-paced environment
- Strong attention to detail
- Ability to work well as part of a team
**Skills**:
- Excellent cooking skills with the ability to prepare a variety of dishes
- Knowledge of different cooking techniques and methods
- Familiarity with food industry best practices
- Ability to follow recipes accurately and efficiently
- Strong organizational skills to manage multiple tasks simultaneously
**Job Types**: Full-time, Part-time
**Salary**: $19.00-$25.00 per hour
**Benefits**:
- Casual dress
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
- Store discount
- Vision care
Schedule:
- 8 hour shift
- Every Weekend
- Monday to Friday
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Ability to Commute:
- North Vancouver, BC V7G 1M9 (required)
Ability to Relocate:
- North Vancouver, BC V7G 1M9: Relocate before starting work (required)
Work Location: In person
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