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Sushi Cook

1 month ago

Vancouver, Canada Parq Vancouver Full time

**_Are you a seafood expert and have excellent knifing skills? We have an amazing opportunity available at Vancouver's most sought out restaurant

**COMPANY OVERVIEW**

Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor. Victor represents the ultimate in a classic North American Steak & Seafood experience. The Victor features a contemporary and seasonally inspired menu highlighting a wide array of Pacific Northwest seafood and a tiered selection of specialty steaks. An elegant bar offers premium libations, cutting edge cocktails, and an extensive selection of champagnes and wines. The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver, overlooking False Creek and a 30,000 square foot rooftop urban park. We are looking for YOU to join our team.

**_
What we offer:_**
- Comprehensive health, dental, vision care benefits
- Competitive wage + tips
- Company wide discounts
- Paid Vacation
- Career Growth and development opportunities
- Associate Recognition Events including an amazing Holiday Party
- Associate Discounts at Parq

**POSITION OVERVIEW**

The Sushi Cook is primarily responsible for the preparation, assembly and cooking of food items for a specific kitchen station. The Sushi Cook assists with inventory and ordering for a particular station and cleaning of the entire kitchen. The Sushi Cook will promote the Parq Vancouver facility and act as a positive role model and representative of Blau & Associates. The Sushi Cook continually strives for 100% guest satisfaction.

**GENERAL RESPONSIBILITIES**

The Sushi Cook is responsible for:

- Working in collaboration with other Team Members and Departments to ensure the kitchen and outlets operate in accordance with established operational procedures
- Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all position related items, conducting regular inventory and ordering products as required
- Regularly inspecting food and supplies ensuring that proper product rotation and safe food preparation and storage standards are maintained
- Ensuring food preparation is completed for a specific kitchen station and assembling or cooking items as required
- Following established sanitation standards, maintaining a clean work station and assisting with cleaning of the overall kitchen and service areas
- Maintaining a composed and professional demeanor while providing exemplary service
- Being aware of menu items, menu and operational changes and communicating the information as appropriate

**QUALIFICATIONS**

The Sushi Cook must:

- Have experience at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment
- Have be familiar with Japanese cuisine - including experience in making nigiri, maki, tempura, udon and cutting sashimi.
- Have a valid Foodsafe Level 1 certificate. A red seal certificate would be considered an asset
- Have an excellent command of both spoken and written English. Knowledge of a Cantonese/ Mandarin would be considered an asset
- Have an solid understanding of different cuisines and food preparation methods
- Have a detailed product knowledge and effectively handle all inquiries including food suggestions, dietary, food sensitivity or allergy requirements
- Manage inventory and proper product use to eliminate waste and spillage

**_
We look forward to hearing from _**_you_