Assistant Restaurant Manager

6 months ago


Vancouver, Canada chefhyve Full time

We are seeking a Full-Time Assistant Manager to join our growing team If you have experience in effectively supervising a team in a fast-paced kitchen environment, this one might be for you

**You’ll be expected to**:

- Supervise all kitchen work and handle customer service
- Take ownership of overall customer satisfaction, facility cleanliness, inventory management, receiving supplies, generating basic reports
- Serve as a first point of contact for staff schedules, issues and concerns
- Take charge of all checklists and logs
- Coordinate all inspections and facility service appointments
- Prepare ingredients in the kitchen as instructed by the chef
- Provide the friendliest customer service experience possible
- Maintain cleanliness of kitchen, lobby, bathrooms + patio area

**About you**:
**Requirements/ Desired Traits**:

- Be ambitious with a long-term vision to grow with us
- Food, Restaurant or Customer Service experience
- Minimum weekly availability of 35 hours
- Accountable in upholding high standards

**About us**: We are a fast-casual restaurant offering amazing global cuisines prepared in an open, well-lit kitchen using only real, fresh, locally-sourced ingredients.

**What’s in it for you?**
- Respectful environment
- Competitive salary
- Generous tips
- Unlimited, real growth potential
- Freedom for creativity
- Discounted food (50% off)
- Brand new equipment and furnishings

**Salary**: $18.00-$26.00 per hour

**Benefits**:

- Discounted or free food

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

Work Location: In person


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