Restaurant Supervisor
4 months ago
**Duties**:
Establish work schedules & procedures; Supervise, coordinate & schedule duties of restaurant staff; Estimate & order ingredients & supplies; Maintain records of sales, stock, repairs & wastage; Ensure food & service meet established standards; Train staff in duties, safety & sanitation.
**Qualifications**:
High School Diploma & minimum of 2 years’ experience in food service are required.
Pay: $19.50-$20.00 per hour
Expected hours: 32 per week
Schedule:
- Monday to Friday
**Education**:
- Secondary School (preferred)
**Experience**:
- Food service: 2 years (preferred)
**Language**:
- English (preferred)
Work Location: In person
Application deadline: 2024-09-09
Expected start date: 2024-09-20
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