General Manager
2 months ago
**General Manager - Lead an Iconic Restaurant Team**
**This role pays a base salary of $55,000-$60,000/year, plus bi-weekly bonus of approx. $500-$600 ($16,000/year), family health benefits, monthly expenses, paid vacation, and quarterly bonus up to $2000-4000/year**
**Total package worth $80,000/year ++.**
**About the Opportunity**:
Our client operates a highly regarded restaurant with a strong reputation for excellence. As General Manager, you’ll take the lead in delivering an outstanding guest experience, driving team success, and ensuring operational excellence. This is a career-defining opportunity for a hospitality professional to shine within a respected organization.
**Your Responsibilities**:
- Oversee all restaurant operations, ensuring exceptional guest service and smooth daily performance.
- Lead and inspire the team, fostering a positive and inclusive work culture.
- Drive financial performance by managing budgets, labor costs, and profitability goals.
- Collaborate with the Leadership Team to develop and execute strategic initiatives.
- Maintain compliance with health, safety, and operational standards.
- Engage with the local community, building relationships to enhance the restaurant’s reputation and guest loyalty.
**Qualifications**:
- Proven experience as a General Manager or in a senior leadership role within the hospitality industry.
- Strong leadership and communication skills, with the ability to motivate and develop teams.
- A track record of driving financial success and achieving business goals.
- Excellent problem-solving and decision-making abilities.
- Passion for hospitality, guest satisfaction, and team success.
- Knowledge of industry trends and operational best practices.
- POS & Inventory software experience is a must.
**What’s Offered**:
- Competitive compensation and performance-based incentives.
- A supportive and collaborative work environment.
- Opportunities for professional growth and advancement within the restaurant group.
- The chance to make a meaningful impact in a respected and community-focused establishment.
If you’re ready to take your leadership skills to the next level and make a lasting mark in the hospitality industry, we encourage you to apply. This is a unique opportunity to join a team that values excellence, innovation, and community.
**Job Types**: Full-time, Permanent
Pay: $60,000.00-$80,000.00 per year
Additional pay:
- Bonus pay
- Tips
**Benefits**:
- Automobile allowance
- Casual dress
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Paid time off
- Vision care
- Wellness program
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Holidays
- Weekends as needed
**Education**:
- Bachelor's Degree (preferred)
**Experience**:
- Leadership: 4 years (required)
- Inventory management: 4 years (required)
- Management: 4 years (required)
- Beverage management: 4 years (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
**Location**:
- Guelph, ON (required)
Work Location: In person
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