Semi-retired Cook/ Chef
3 weeks ago
**Responsibilities**:
- Follow recipes and prepare food according to customer orders.
- Maintain a clean and sanitary work area.
- Ensure food safety and quality standards are met.
- Monitor inventory levels and order supplies as needed.
- Assist in menu planning and recipe development.
- Communicate with kitchen staff to ensure food is prepared in a timely manner.
**Job Type**: Part-time
Part-time hours: 20-30 per week
**Benefits**:
- Language training provided
Schedule:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- On call
- Weekends as needed
- Weekends only
Supplemental pay types:
- Overtime pay
- Signing bonus
Ability to commute/relocate:
- Victoria, BC V8V 1B9: reliably commute or plan to relocate before starting work (required)
**Education**:
- AEC / DEP or Skilled Trade Certificate (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
- Day Shift (preferred)
Work Location: In person
Expected start date: 2023-08-01
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