Semi-retired Cook/ Chef

3 weeks ago


Victoria, Canada Saint Francis Manor by the Sea Full time

**Responsibilities**:

- Follow recipes and prepare food according to customer orders.
- Maintain a clean and sanitary work area.
- Ensure food safety and quality standards are met.
- Monitor inventory levels and order supplies as needed.
- Assist in menu planning and recipe development.
- Communicate with kitchen staff to ensure food is prepared in a timely manner.

**Job Type**: Part-time
Part-time hours: 20-30 per week

**Benefits**:

- Language training provided

Schedule:

- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- On call
- Weekends as needed
- Weekends only

Supplemental pay types:

- Overtime pay
- Signing bonus

Ability to commute/relocate:

- Victoria, BC V8V 1B9: reliably commute or plan to relocate before starting work (required)

**Education**:

- AEC / DEP or Skilled Trade Certificate (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

- Day Shift (preferred)

Work Location: In person

Expected start date: 2023-08-01


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