Host/hostess

7 months ago


Mount Forest, Canada The Tipsy Fox Full time

MUST BE FROM ONTARIO

$150 Signing Bonus after passing 3 months probationary period

Hiring for Fridays and Saturdays. Additional days based on Holidays/Weekends.

**Responsibilities**:

- Greet customers and provide them with a warm welcome.
- Assign customers to their tables and provide menus.
- Answer questions about the menu and specials.
- Take customer orders and relay them to the kitchen staff.
- Check on customers throughout their meal to ensure satisfaction.
- Handle customer complaints in a professional manner.
- Keep track of customer reservations and wait times.

**Job Types**: Full-time, Part-time

**Salary**: From $16.55 per hour

**Benefits**:

- Discounted or free food
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Signing bonus

**Experience**:

- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)

Ability to Commute:

- Mount Forest, ON N0G 2L0 (required)

Work Location: In person


  • Host/hostess

    4 months ago


    Mount Forest, Canada The Tipsy Fox Full time

    MUST BE FROM ONTARIO!! Hiring for Fridays and Saturdays. Additional days based on Holidays/Weekends. **Responsibilities**: - Greet customers and provide them with a warm welcome. - Assign customers to their tables and provide menus. - Answer questions about the menu and specials. - Take customer orders and relay them to the kitchen staff. - Check on...

  • Host/hostess

    4 months ago


    Mount Forest, Canada The Tipsy Fox Full time

    MUST BE FROM ONTARIO!! Hiring for Fridays and Saturdays. Additional days based on Holidays/Weekends. **Responsibilities**: - Greet customers and provide them with a warm welcome. - Assign customers to their tables and provide menus. - Answer questions about the menu and specials. - Take customer orders and relay them to the kitchen staff. - Check on...