![The Tipsy Fox](https://media.trabajo.org/img/noimg.jpg)
Host/hostess
4 days ago
MUST BE FROM ONTARIO
$150 Signing Bonus after passing 3 months probationary period
**Responsibilities**:
- Greet customers and provide them with a warm welcome.
- Assign customers to their tables and provide menus.
- Answer questions about the menu and specials.
- Take customer orders and relay them to the kitchen staff.
- Check on customers throughout their meal to ensure satisfaction.
- Handle customer complaints in a professional manner.
- Keep track of customer reservations and wait times.
**Job Types**: Full-time, Part-time
Part-time hours: 15-35 per week
**Salary**: From $15.50 per hour
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- On call
- Weekend availability
Supplemental pay types:
- Bonus pay
- Commission pay
- Overtime pay
- Signing bonus
- Tips
Ability to commute/relocate:
- Mount Forest, ON N0G 2L0: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
Shift availability:
- Day Shift (preferred)
Work Location: In person
-
Host/hostess
2 weeks ago
Mount Forest, Ontario, Canada The Tipsy Fox Full timeMUST BE FROM ONTARIO$150 Signing Bonus after passing 3 months probationary periodHiring for Fridays and Saturdays. Additional days based on Holidays/Weekends.Responsibilities: Greet customers and provide them with a warm welcome. Assign customers to their tables and provide menus. Answer questions about the menu and specials. Take customer orders and relay...
-
Host/hostess
4 weeks ago
Mount Forest, Canada The Tipsy Fox Full timeMUST BE FROM ONTARIO!! $150 Signing Bonus after passing 3 months probationary period! Hiring for Fridays and Saturdays. Additional days based on Holidays/Weekends. **Responsibilities**: - Greet customers and provide them with a warm welcome. - Assign customers to their tables and provide menus. - Answer questions about the menu and specials. - Take...