Restaurant Manager
3 weeks ago
**Job Overview**
**Duties**
- Manage daily restaurant operations, ensuring smooth service and adherence to quality standards.
- Supervise and train staff in food preparation, customer service, and cash handling procedures.
- Conduct interviews and hire new team members to build a skilled workforce.
- Ensure compliance with food safety regulations and maintain proper food handling practices.
- Monitor inventory levels and assist with ordering supplies as needed.
- Handle customer inquiries and resolve any issues to ensure satisfaction.
- Collaborate with kitchen staff to develop menu items that meet customer preferences.
- Maintain cleanliness and organization in both front-of-house and back-of-house areas.
**Skills**
- Strong team management abilities to lead and motivate staff effectively.
- Proficient in food preparation techniques and knowledgeable about kitchen operations.
- Excellent customer service skills with the ability to engage positively with guests.
- Familiarity with cash handling procedures and financial management within a restaurant setting.
- Understanding of food safety regulations and best practices in food handling.
- Ability to multitask in a fast-paced environment while maintaining attention to detail.
Join our team as a Restaurant Manager where you can make a significant impact on our guests' dining experiences while leading a passionate team dedicated to excellence.
Pay: $22.00-$29.28 per hour
Expected hours: 40 - 50 per week
Additional pay:
- Bonus pay
- Overtime pay
- Retention bonus
- Signing bonus
Flexible language requirement:
- French not required
Work Location: In person
Expected start date: 2024-11-25
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