Assistant Food and Beverage Manager
2 weeks ago
**YOUR ROLE**:
- Support F&B team with daily operations.
- Lead and assist staff with daily service in the Restaurant, Room Service, Banquets and Bar.
- Assist & oversee all banquet functions.
- Implement up selling programs and promotions to help increase revenue.
- Assist all guests as required providing excellent customer service
- Ensure all beverage service is in accordance with the Smart Serve Program.
- Conduct product knowledge training, e.g. wine and food pairing.
- Oversee training of new staff
- Enforce and adhere to all hotel policies, procedures and standards.
**YOUR PROFILE**
- Previous managerial or supervisory experience
- Proven ability to multi-task while remaining calm under pressure.
- Excellent Interpersonal and communication skills
- Smart Serve required, Food handler’s certificate an asset
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