Restaurant Manager

The position of Restaurant manager requires an individual with the business acumen and organizational skills necessary to be a successful coordinator and lead all aspects of the restaurant business. The overall role of the Restaurant Manager is to co-ordinate staff to deliver a high-quality menu and provide excellent customer service: both hallmarks of the...

The position of Restaurant manager requires an individual with the business acumen and organizational skills necessary to be a successful coordinator and lead all aspects of the restaurant business. The overall role of the Restaurant Manager is to co-ordinate staff to deliver a high-quality menu and provide excellent customer service: both hallmarks of the...

The 401 Group of Companies, is proud to be recognized as one of Canada's fastest growing dealer groups offering a full line of automotive, recreational vehicle, powersport and marine products and services. The 401 Group of Companies has 20+ locations across Ontario including the Blackshop Restaurant and Wine Bar as well as our headquarters, both located in...

**We're looking for an experienced Manager for our brand new Speakeasy Restaurant in the Gaslight District!** The Underwing is a brand new Chef’s choice restaurant in the Gaslight district featuring some of the most exquisite multi-course meals, cocktails, whiskeys and much more! **What you will do in this role**: - Effectively run both dining room and...

Join Pearle Hospitality - one of Canada's fastest growing and most dynamic hospitality companies as Restaurant Manager. This is a leadership position which requires an individual with well-rounded experience in the hospitality industry. The Restaurant Manager works directly with the operations team, and leads by example to ensure that all daily operations...

Interested in joining a team of leaders redefining Hospitality? Look no further B-Hospitality is in search of a Restaurant Manager! **JOB OVERVIEW**: The Restaurant Manager ‘s focus will be to provide a unique dining experience for our guests and a safe, well managed workplace for our team members to grow. The Restaurant Manager will organize and execute...

**The Pickle Barrel is looking for a Restaurant Manager for our Cambridge, Ontario location.** The Pickle Barrel began with a mission. We believed that amazing dining experiences didn’t need to be elitist, so we began a restaurant that combined ‘quality’ with ‘incredible value’. Today we have restaurants across the Greater Toronto, our menu has...

**Duties & Responsibilities** - Communicate and be an example of Pearle Hospitality’s core values by demonstrating genuine and thoughtful hospitality in the day-to-day execution of duties. - Act as a mentor to service staff: embody a great service culture and create a high level of service standards and excellence. - Work directly with the front of house...

Foundry Tavern is looking for a Front of House Manager for our new restaurant in the Gaslight District! Front of House Manager is accountable for the overall operations and results in the dining room and bar. This includes Culture, employee skills and development, achieving high levels of service and food/beverage quality, labour cost, execution,...

The Foundry Tavern is a new restaurant located in Cambridge. The Foundry Tavern is looking for a Restaurant Manager, we are seeking the best and brightest Hospitality minds to join our team of proven professionals. We believe our success is driven by working alongside Leaders who are continually growing and driving to push themselves, their team and our...

Join Pearle Hospitality - one of Canada's fastest growing and most dynamic hospitality companies as Restaurant Manager. This is a leadership position which requires an individual with well-rounded experience in the hospitality industry. The Restaurant Manager works directly with the operations team, and leads by example to ensure that all daily operations...

Firehouse Subs is not your ordinary sub shop. We were founded by real firefighters, and our stores are full of hard-working, fun-loving people with a genuine drive for success. The Restaurant Manager must manage all employees, and ensure all guests expectations are exceeded during their visit. Some of your duties will include: - Inventory Management - To...

Manage and train staff - Ensure customer satisfaction - Maintain inventory and order supplies - Create and implement marketing strategies - Plan and execute specials and uphold the cleanliness. Manage food production and quality control - At least 2 years of experience or higher in the restaurant industry. If you are interested. please submit your resume...

Responsibilities: - Plan, organize, direct, control and evaluate daily operations - Organize and maintain inventory - Ensure health and safety regulations are followed - Set staff work schedules and monitor staff performance - Address customers' complaints or concerns - Oversee daily operations, including managing staff and ensuring a smooth and efficient...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 to less than 7 months - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor revenues to determine labour cost - Conduct performance reviews - Cost products and services -...

Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to...

_**We are looking to add an experienced Beverage Manager to our team!**_ **What You Will Be Doing**: - Lead bartenders in everyday functions and assist with inventory control - Work closely with management to develop departmental goals, product quality, and brand standards; assure department appearance and cleanliness - Adhere to local and government...

At the 401 Group of Companies, we want to focus on not who you are, but who you CAN be! We strive to hire exceptional employees who see themselves as _trailblazers, trendsetters, creators, do-ers, catalysts, go-getters, and influential leade_rs in all aspects of who they aspire to be daily. **Location: Blackshop Restaurant and Wine Bar, Cambridge...

Firehouse Subs is not your ordinary sub shop. We were founded by real firefighters. We are looking for hard-working, fun-loving people with a genuine drive for success with guests expectations are exceeded during their visit. You would be a "hands on working Assistant Manager" 70% of the time working the line making food/ serving guests 30% of the time...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...