32 - F&b Foh Supervisors - Assistant Food and
2 months ago
Co-op Work Term Eligibility - Spring Term (May-August)
Must be a full-time student in a program offering a co-op component. Preferably in the Food and Beverage Management - Restaurant Management; or Tourism and Hospitality Management.
Must have completed all course requirements preceding the scheduled work term.
As part of our dynamic team, you'll have the unique opportunity to:
**Master the Art of First Impressions**: Learn to warmly welcome members and guests, setting the tone for their exceptional dining experience.
**Lead with Confidence**: Take charge of ensuring the seamless preparation and closure of our dining services, instilling a sense of responsibility and leadership from day one.
**Become a Culinary Storyteller**: Dive deep into our menu offerings through detailed pre-service briefings, equipping you with the knowledge to share the stories behind our specials and beverages.
**Shape Service Excellence**: Directly contribute to the professional growth of our service team, guiding them in delivering unparalleled service, while honing your own supervisory and mentoring skills.
**Elevate Dining Experiences**: Engage with guests by expertly suggesting menu items and beverages, enhancing their meals and your skills in persuasive communication.
**Bridge the Kitchen and Dining Room**: Play a pivotal role in ensuring a smooth operation between the kitchen and dining areas, learning the critical art of timing and coordination in hospitality.
**Assess and Uplift Standards**: Take on the responsibility of evaluating staff performance, providing constructive feedback, and celebrating successes, thereby ensuring our service standards are consistently met.
**Lead by Example**: Experience the responsibilities of being the Club's manager on duty, upholding all safety and service standards, and learning what it takes to manage a premier dining establishment.
**Personalize the Dining Experience**: Manage reservations and special requests with a keen eye for detail, ensuring every guest feels uniquely valued and catered to.
**Solve Challenges with Grace**: Develop your problem-solving skills by addressing and resolving service issues promptly and professionally, turning challenges into opportunities for improvement.
**Ensure Impeccable Standards**: Conduct regular inspections of our service areas and equipment, contributing to a safe, clean, and inviting environment for everyone.
**Navigate Legal and Policy Frameworks**: Gain an understanding of the local laws and club policies, especially regarding alcohol service, ensuring a safe and compliant dining environment.
**Innovate and Improve**: Be a part of inventory management and provide creative suggestions for enhancing the dining experience, learning the importance of continuous improvement and innovation in hospitality.
**Exclusive Benefits**:
Wellness Spending Account to support your health and well-being.
**Complimentary Staff Meals (note**: this is a taxable benefit).
Uniforms are provided, ensuring a professional appearance at all times.
Certificates, Licenses, Registrations
**Required**: Smart Serve certification.
**Good to have**: First Aid Certification
Please submit your resume detailing your qualifications and how you meet the job requirements, including your availability and any relevant certifications.
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