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Food and Beverage Manager

1 month ago

Toronto, Canada The Broadview Hotel Full time

A collection of heritage-driven, neighborhood-centric hotels

Archive began with a mission: Revitalize architectural landmarks as vibrant places that anchor and contribute to the community. We reimagine historic buildings deeply rooted in their location and welcome travelers and locals alike to share memorable experiences.

Our brand of history isn't stuck in the past. It’s what we’re living right now—the people and places we encounter, the connections we make, and the experiences we seek. We are here to create space for it all. We strive to bring the same level of quality, commitment, and dedication we give to our properties to the Archive Team.

**Position: Food & Beverage Manager**

JOB OVERVIEW: This position plays a key role within our hotels. To maximize guest satisfaction and hotel profitability by ensuring that food & beverage services, outlets, and operations are functioning in the most optimal manner possible. This includes supporting and supervising FOH staff while on duty, as well as maintaining an organized internal operation.

ESSENTIAL JOB FUNCTIONS:

- Act as a FOH service leader by demonstrating exceptional guest service standards and supporting the FOH service staff on the floor at all times when on duty
- Maximize guest satisfaction and hotel profitability by ensuring that Food & Beverage services, outlets and operations are functioning in the most optimal manner possible
- Perform Manager on Duty tasks for the entire property when required
- Improve and maintain service-related internal administration systems to further benefit the department
- Oversee FOH staff during daily operations of all Food and Beverage outlets and ensure guest satisfaction
- Assist in identifying ways of increasing Food and Beverage revenue
- Maintain service standards set by the General Manager
- Maintain daily cash balance of F&B Petty Cash, floats, and Drop Safe
- Create weekly FOH staff schedules
- Oversee cleaning schedules and checklists within the department
- Assist in inventory management, including ordering and weekly inventory counts
- Implement and continuously conduct staff training to improve service levels within the department
- Communicate and work with all departments to ensure that every guest receives excellent service
- Review guest feedback platforms and provide appropriate feedback and suggestions to Staff and Senior F&B Manager
- Manage reservations for all F&B outlets

SKILLS AND ABILITIES:

- Minimum 2 years' experience in a supervisory role.
- Ability to prioritize, organize and complete work assignments.
- Familiarity with various POS systems is an asset.
- Strong leadership skills including ability to problem solve, motivate staff and exude excellent guest service practice at all times.
- Ability to work efficiently in a fast paced environment and handle stress effectively.
- Outstanding communication skills.
- Strong competency in Excel, and other Microsoft interfaces is an asset.
- Strong bar background, with knowledge of cocktail theory, wine and spirits.
- Knowledge of classic service styles and Event/Banquet service essential.
- Knowledge of costing, pricing, and menu construction an asset; as well as awareness of current industry trends.

SPECIAL REQUIREMENTS:

- Smart Serve Certification
- Ability to meet the physical requirements of the job

About The Broadview Hotel:
Featured in Michelins’ Toronto Hotel Guide, The Broadview Hotel is an iconic gateway to the city’s most captivating neighbourhood. It is a historic east-end neighbourhood landmark with a wonderfully colourful past. Originally built in 1891, it has now been meticulously restored and reimagined as a 58-room boutique hotel and charismatic gathering spot.

About Gladstone House:
Since 1889, Gladstone Hotel has been a pillar of the West Queen West community offering a space that promotes creativity and collaboration while fostering inclusivity. Over the past several years, the Gladstone Hotel has evolved in many ways but has continued to be recognized and valued as a very social and interactive gathering place, most recently being featured in Michelins’ Toronto Hotel Guide

About Postmark Hotel:
Archive's newest addition to our hotel collection is The Postmark Hotel. Dating back to 1914, the Postmark has always been a place for connection. Once a historical post office and community hub on Newmarket’s charming Main Street and now the highly anticipated Postmark Hotel, we operate with an emphasis on community, art, and gathering. Our thoughtfully designed space has room for you to meet, dine and drink, as well as space to host your most important get-togethers, from group dinners to business meetings and retreats.

What We Offer: A fun and fast-paced environment; casual and flexible work environment. We are committed to delivering exceptional service and making every guest experience a memorable one. Competitive salary, incentive & benefits.

**Job Types**: Full-time, Permanent

**Salary**: $53,000.00-$70

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