Quality Assurance Supervisor

7 months ago

Belleville, Canada JBS Canada Full time

With approximately 3,300 employees, JBS Food Canada ULC (“JBS Canada”) is one of Canada's largest beef processors. Consisting of four locations—the main processing facility located in Brooks, Alberta, where approximately 4,200 head of cattle are harvested and processed daily; the Head Office and a case ready plant, both based in Calgary, Alberta; and JBS Ontario, a case ready plant located in Belleville, Ontario. The JBS Canada facility in Brooks has the capacity to produce products ranging from boxed beef primals, ground beef, beef trimmings, beef by-products and hides which are shipped across Canada and worldwide. At the multi-protein Mountain Creek Farms case-ready facility in Calgary, JBS Canada produces value-added products including marinated, portion sized, multi-pack options, kebabs and much more. JBS Ontario in Belleville produces fresh meat and seafood products for leading retailers in Canada.

At JBS Canada, our people are our greatest asset. We are very proud to have a team of high achieving, engaged employees. We are currently seeking a Quality Assurance Supervisor to join our team at our JBS Ontario facility in Belleville, ON.

The QA Supervisor is responsible for directing QA technicians and ensuring absolute adherence within the Service Centre on food safety and quality standards. Provides leadership, training, and direction of QA program requirements (SOP’s, HACCP, CFIA requirements) to all personnel. Reviews and recommends implementation and alterations to food safety and quality programs for continual improvement. Interacts with Service Centre Management Team on all food safety and quality issues.

**NOTE: This position will be located in Belleville, ON**

**You will**:

- Ensure the highest level of food safety and quality practices are in place and followed throughout the plant, to ensure production operations meet CFIA and JBS Canada food safety requirements.
- Works with the QA Manager to maintain, update and ensure consistent execution of current JBS Canada food safety/QA programs, including SOP’s, HACCP and compliance with all CFIA and BRC requirements. Review JBS Canada food safety programs on a regular basis and recommend changes or new programs as needed.
- Assist with regular audits to assure compliance with regulatory (CFIA), BRC requirements and customer product specifications.
- Provide leadership and direction to all QA staff on day to day testing requirements, pre-op set ups, and provide oversight of compliance to CFIA and company requirements.
- Instill a continuous improvement attitude throughout the department and an absolute commitment to excellence and customer satisfaction
- Participate in the design and delivery of food safety, HACCP and related training to all company staff related to Food Safety and Quality systems, processes and requirements.
- Review and maintain Quality Assurance documentation, including corrective action plans and other actions needed to address any deficiencies within the food safety processes in the SC. Assist with third party audits (CFIA, BRC or customer audits) and prepare staff / management to participate in these audits as needed.
- Work with the QA Manager and provide liaison to CFIA inspector personnel in all matters. Work with the QA Manager and SC management to investigate any food safety incidents or customer complaints.
- Interact with customer representatives and demonstrate the highest level of professionalism and customer service in addressing food safety issues and/or concerns.
- Protect the Company's success by ensuring customer protection, satisfaction, defect-free work, and operational efficiencies.

**You Have**:

- University degree related to food science or related discipline (such as Animal/Food Science, Biology/Microbiology, Chemistry/Biochemistry), with 3 - 5 years of related experience in a food processing / manufacturing environment. A clear understanding of relevant CFIA regulations related to JBS Canada’s operations is essential.
- Experience in developing and delivering organization-wide food safety and HACCP policies, procedures, standards, workflows and best practices.
- Several years of related supervisory experience, including strong communication skills, setting and managing performance to objectives, conflict management and dealing with organization change.
- Advanced user of MS Office software, with strong analytical skills to perform mathematical calculations for all units of measure, prioritize information to make appropriate recommendations. and working with relational databases, statistical programs, and other tools to compile and interpret quantitative data.
- Exceptional knowledge of SSOP’s, HACCP, and CFIA FSEP Program, including knowledge of microbiological testing.

**Earn Competitive Wage**

**Exceptional Benefits include**:
Competitive Wage | Extended Health/Medical Benefit | Group Life & Accidental Death Insurance | Long Term Disability | Vision/Dental Care | Career Growth and Con

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