Cook/chef de Partie

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Ranks of chefs**: - Chef de partie **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Instruct cooks in preparation, cooking, garnishing and presentation of food - Supervise cooks and other kitchen staff - Prepare and cook...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantUrban areaRanks of chefsChef de partieTasksEstimate amount and costs of...

Il Centro is seeking an exemplary Banquet Chef de Partie. The Banquet Chef de Partie is second in command in the kitchen, reporting directly to the Head Chef. The Banquet Chef de Partie is in charge of all kitchen operations while the Head Chef is absent or on vacation. This position requires a level of commitment of 40 hours a week or an average of 80 hours...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantUrban areaRanks of chefsChef de partieTasksEstimate amount and costs of supplies...

**JOB SUMMARY**: This position is responsible for ensuring that communications, standards, direction, and expectations are communicated to kitchen staff, and executed without error. The Chef de Partie operates in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines at all times. The incumbent...

JOB SUMMARY: This position is responsible for ensuring that communications, standards, direction, and expectations are communicated to kitchen staff, and executed without error. The Chef de Partie operates in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines at all times. The incumbent is...

Job description Who are we? Casual, comfortable and affordable, Forage celebrates all things BC. Forage loves working to create community, come and be a part of our team! Position Overview The Chef de Partie assists the Executive Chef, Executive Sous Chef, Junior Executive Sous Chef in the smooth and efficient operation of the kitchen, maintaining the...

**THE OPPORTUNITY** Published On Main is currently searching for a passionate individual to join our growing team as **Chef de Partie.** START DATE: Immediately This position is FULL TIME **POSITION OVERVIEW** As a CDP, you will play a vital role in the culinary operations at Published On Main. You will be responsible for specific a section or station...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 3 years to less than 5 years **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes - Instruct cooks in...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsTrain staff in...

The Chef De Partie will be responsible for preparing and servicing all food items, according to the production standards established by the Executive Chef. Maintains par stock, receives, and examines food products and supplies to ensure quality and quantity meet hotel standards and specifications. Training of all entry level culinary staff on both the hot...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook meals or specialty foodsEstimate food requirements and food and labour costsPlan menus and...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Prepare and cook meals or specialty foods - Estimate food...

**Job Description**: Press space or enter keys to toggle section visibility - The Chef De Partie will be responsible for preparing and servicing all food items, according to the production standards established by the Executive Chef. Maintains par stock, receives, and examines food products and supplies to ensure quality and quantity meet hotel standards and...

The Chef De Partie will be responsible for preparing and servicing all food items, according to the production standards established by the Executive Chef. Maintains par stock, receives, and examines food products and supplies to ensure quality and quantity meet hotel standards and specifications. Training of all entry level culinary staff on both the hot...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook meals or specialty foodsEstimate food requirements and food and labour...

**Great opportunity to work at Provence Marinaside, award wining restaurant, Vancouver Magazine Best Yaletown, Silver service Award, Chevalier de l'order du mérite agricole(french recognition),Provence Marinaside is a well establish restaurant for 20 years in Yaletown waterfront on the Marina.** **Chef/Owner operator.** **Looking for full time long term...

Andrea Carlson is chef and owner of Burdock & Co which she opened in Vancouver’s Mount Pleasant neighbourhood, May 2013.Our philosophy is guided by principles of sourcing and recognizing that we are of a place…The place? …the Canadian Pacific Northwest…British Columbia…a tangle of islands, coastlines, and deltas. A convergence of valleys and...

Andrea Carlson is chef and owner of Burdock & Co which she opened in Vancouver's Mount Pleasant neighbourhood, May 2013.Our philosophy is guided by principles of sourcing and recognizing that we are of a place...The place? Canadian Pacific Northwest...British Columbia...a tangle of islands, coastlines, and deltas. A convergence of valleys and urban...