Head Chef/partner
3 days ago
**Controlling and directing the food preparation process and all other relative activities required to operate a successful restaurant**.
Constructing menus with new and existing culinary creations ensuring the variety and quality of the servings.
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment and ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and compensations
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-oworkers
**Job Types**: Full-time, Permanent
**Salary**: From $60,000.00 per year
**Benefits**:
- Company pension
- Dental care
- Paid time off
Supplemental pay types:
- Bonus pay
- Tips
Ability to commute/relocate:
- Prince George, BC: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 5 years (preferred)
Work Location: One location
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