Restaurant General Manager
3 weeks ago
**_A rare and unique position at the Delta Fredericton, New Brunswick_**
The Restaurant General Manager is responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.
**CORE WORK ACTIVITIES**
- Ensuring Exceptional Customer Service
- Leading Food and Beverage Team
- Developing and Maintaining Budgets
- Managing and Conducting Human Resource Activities
- Additional Responsibilities
**What We Offer**
- Exclusive Marriott Flexible Work Program: example: 4 day work weeks or work from home.
- Complementary Health Benefits for all full time associates.
- Travel Discounts for all Marriott International Properties
- Pension Plan Program
- Student Debt Relief Program
- And So Much More
- Thank you for your interest in joining our team_
**Benefits**:
- Company events
- Company pension
- Dental care
- Employee assistance program
- Extended health care
- Flexible schedule
- Flextime
- On-site gym
- Vision care
- Wellness program
Schedule:
- 10 hour shift
- 8 hour shift
Supplemental pay types:
- Bonus pay
**Experience**:
- Management: 7 years (preferred)
- Food & Beverage Leadership: 10 years (preferred)
Work Location: On the road
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