Culinary Professional
2 weeks ago
The SUSHI UOMO team is seeking a skilled Culinary Professional to join our dynamic kitchen team.
About the Role:
- This is a permanent, full-time position with 30 hours of work per week.
Key Responsibilities:
- To prepare and cook complete meals or individual dishes and foods for our discerning customers.
- Maintain accurate inventory and records of food, supplies, and equipment.
- Clean and maintain the kitchen and work areas to high standards.
Requirements:
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years in a similar role.
Work Setting:
- The successful candidate will be working in a fast-paced restaurant environment.
Benefits:
- We offer competitive compensation commensurate with experience, including an estimated salary of $45,000 to $60,000 per year, depending on qualifications and performance.
How to Apply:
Please submit your application, including your resume and any relevant certifications, to increase your chances of success in this exciting opportunity. We look forward to hearing from you
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