Head Chef/manager
5 months ago
**About us**
We are a small family owned Chinese Restaurant in Gatineau. Our goal is to serve good food to our clients.
Our work environment includes:
- Food provided
- Casual work attire
- Relaxed atmosphere
- Extensive experience in the kitchen, especially in Chinese cuisine. (asset)
- Able to work in a busy restaurant environment and capable of multi-tasking effectively
- Speaks English or Chinese. French is an asset
- Responsible and highly organized
**Responsibilities**:
- Food prep
- Create and maintain a safe and sanitary kitchen environment.
- Ensure that all food is prepared according to health codes and regulations.
- Monitor inventory of ingredients and kitchen supplies
- Maintain food quality and portion control
**Job Types**: Full-time, Permanent
**Salary**: $50,000.00-$65,000.00 per year
**Benefits**:
- Casual dress
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- English not required
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Overtime
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Retention bonus
Ability to commute/relocate:
- Gatineau, QC J8R 1B3: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Do you have experience with Chinese or East Asian cuisine?
- Anything you would like to mention or share.
**Language**:
- English, Chinese, or French (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
Willingness to travel:
- 25% (preferred)
Work Location: In person
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