Bread Artisan
1 month ago
**Overview**
**Duties**:
- Prepare and cook a variety of food items according to established recipes and standards. Bake mixed dough and batters.
- Ensure all food handling practices comply with safety and hygiene regulations.
- Decorate baked goods with artistic flair to meet customer specifications.
- Collaborate with team members to create new menu items and improve existing offerings.
- Provide excellent customer service by engaging with patrons and addressing their needs.
- Maintain cleanliness and organization in the kitchen area, including proper storage of ingredients.
- Monitor inventory levels of kitchen supplies and communicate needs to management.
**Experience**:
- Previous experience in the food industry, particularly in roles related to food preparation or kitchen operations.
- Knowledge of food safety standards and best practices for handling food products.
- Experience in cake decorating or baking is highly desirable.
- Strong customer service skills, with the ability to interact positively with customers.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Familiarity with restaurant operations is a plus.
Join our team as an Artisan where your culinary skills will shine, and your creativity will be celebrated
**Job Types**: Full-time, Permanent
Pay: $18.00-$18.50 per hour
Expected hours: 35 - 40 per week
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Store discount
- Vision care
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Monday to Friday
- Morning shift
- Weekends as needed
**Experience**:
- Food safety: 1 year (required)
- Baking: 1 year (required)
- Food industry: 1 year (required)
Work Location: In person
Expected start date: 2024-10-07
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