![Fortinos](https://media.trabajo.org/img/noimg.jpg)
Pizza & Bread Clerk - Full-time
7 days ago
**Why is this role important**
Our** Store Team Members **are inspired doers. They help provide a positive in-store shopping experience by ensuring the store is always ready with available products that meet customer needs to live life well. Our Clerks inspire our customers through delightful conversation and knowledge of products.
**What you’ll do**
- Provide great customer service by ensuring the store shelves are stocked and by responding to customer needs
- Maintain and stock product displays and shelves that meet company standards
- Ensure accurate product scanning and identify inventory needs and assist with ordering
- Setup company-directed promotions and programs
- Keep department areas neat and ensure health and safety standards
**Who you are**
- A team player with an attention for detail
- Driven and able to work independently in a fast-paced environment
- Resourceful and courteous when resolving customer questions
- Motivated to learn new things
**Experience you bring**
**Duties and Responsibilities**:
- To produce quality bread and pizza products following standard fabricating and finishing procedures according to production lists;
- To be responsible for the full preparation and stocking of the Bread and Pizza department;
- To effectively prepare pizzas and breads according to Company standards for food preparation and appearance;
- To serve customers in an efficient and friendly manner;
- To respond to any customer inquiries, requests, and complaints, ensuring courteous customer relations at all times;
- To be responsible for the opening and/or closing functions of the department;
- To assist the department manager in the training and direction of part time staff;
- To ensure the maintenance of equipment and the safety and sanitation of the production and back room areas, as per Company Policy;
- To maintain the department in the absence of the department manager;
- To perform other duties, as required.
- Three to five years’ scratch artisan baking experience, preferably in a retail environment would be considered an asset;
- Flexibility to work a variety of hours which include days, evening, nights, and weekends (shifts start at 2:00 am);
- Ability to work under pressure in a fast-paced environment;
- Must possess excellent organization, communication and interpersonal skills.
**How You’ll Succeed**:
We are committed to creating a diverse and inclusive workplace.
If you are contacted by us regarding a job opportunity or interview, please advise if you require accommodation.
**NOTE**: The Employer noted in this posting is an independently owned corporation (“Franchisee”) which is licensed to use the “FORTINOS” trademark(s) by Loblaws Inc. Applicants hired by a franchisee will be employees of the franchisee. No employment or similar relationship will be created between the applicant and Loblaws Inc. or its affiliates.
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