Line Cook

4 weeks ago


Delta, Canada Mario's Kitchen Full time

Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- **Tasks**:

- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- ** Work conditions and physical capabilities**:

- Physically demanding
- Standing for extended periods
- Work under pressure
- ** Personal suitability**:

- Excellent oral communication
- Organized
- Ability to multitask
- Efficiency
- ** Government programs**:

- Recognized employer
- ** Health benefits**:

- Health care plan
- ** Financial benefits**:

- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week


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