Line Cook/prep
4 months ago
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist in the preparation of meals by chopping vegetables, making salads, and assembling appetizers
- Ensure that all food is prepared in a timely manner and meets food safety and sanitation guidelines
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, equipment, and utensils
- Follow proper food handling and storage procedures
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
Qualifications:
- Proven experience as a line cook or prep cook in a fast-paced kitchen environment
- Knowledge of food handling and safety regulations
- Ability to work well under pressure and in a team setting
- Excellent time management skills
- Strong attention to detail and organizational skills
**Job Types**: Full-time, Part-time, Permanent
Pay: $17.40-$18.50 per hour
Expected hours: 25 - 35 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Overtime
- Weekends as needed
Work Location: In person
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