Line Cook/prep
6 months ago
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist in the preparation of meals by chopping vegetables, making salads, and assembling appetizers
- Ensure that all food is prepared in a timely manner and meets food safety and sanitation guidelines
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, equipment, and utensils
- Follow proper food handling and storage procedures
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
Qualifications:
- Proven experience as a line cook or prep cook in a fast-paced kitchen environment
- Knowledge of food handling and safety regulations
- Ability to work well under pressure and in a team setting
- Excellent time management skills
- Strong attention to detail and organizational skills
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 20-40 per week
**Salary**: $16.75-$18.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Delta, BC V4L 2A2: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 2 years (required)
Licence/Certification:
- Food Safety Certification (preferred)
Work Location: In person
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