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Line Cook

4 months ago

Fort McMurray, Canada The Keg Steakhouse & Bar - Fort McMurray Full time

**Job Summary**:The Line Cook will primarily be responsible for preparing plates with accompaniments and other food items, while adhering to Keg standards, cooking times, and following food health and safety procedures. This position is demanding, both physically and mentally within the line, while plating every dinner that reaches our guests, you'll need to ensure their both accurate and infused with passion.

**Job Duties**
*
- Setting up, cleaning, and closing your station, setting up ovens, fryers, and other equipment while adhering to proper food handling practices and maintaining sanitation standards
- Adhere to recipes and follow Keg standards to ensure consistency and quality.
- Prepare appetizers and other menu items both quickly and accurately (according to GET times)
- Ensure organization and cleanliness of your station
- Handling all accompaniments and preparing plates adhering to proper plate presentation while following Keg Standards and GET times
- Preparing plates, sides and other plate components while accurately timing with other kitchen staff
- Following all Keg specific preparation and cooking standards to ensure the 'Perfect Plate' is delivered to our guests. Plating menu items both quickly and accurately
- Follow and practice safe food handling while maintaining the cleanliness of your station, preventing cross-contamination, and following The Keg's 'Allergy Aware' procedure
- Practicing a high level of communication with both peers and management
- Maintain a professional appearance, demeanour, and attitude always
- Be continually aware of, and maintain, the highest standards of professionalism by following the company dress code
- Use kitchen equipment and tools safely, by following the provided direction/training
- Clean agreed designated areas by following checklist procedures, opening, or closing routines, and hygiene requirements
- Protect the health and safety of others by adopting safe work practices and reporting unsafe conditions immediately
- Washing all dishes, glassware, flatware, pots, or pans
- Organize and stack clean dishes and equipment safely
- Lead quality control of all plates leaving the kitchen, ensuring all are up to Keg specifications and standards
- Assist with the final preparation and presentation of dishes
- Proactively attend to guest concerns in a professional manner, and when needed act as a relief to run food out to guests
- Following all Keg specific preparation and cooking standards (doneness chart) to ensure the ‘perfect plate’ is delivered to our guest, ensuring each meal is prepared in accordance with the guests’ preference
- Seasoning, cooking, and cutting of meats, poultry, seafood, dish, vegetables, and other food items
- Conducting and logging temperature checks of products, always ensuring all ingredients are to Keg standards
- Prepare all sauces, dressings, and other food ingredients ahead of schedule, adhering to correct recipes, portioning, cutting, mixing, labelling and all Keg food preparation instructions
- Follow par levels to reduce food waste, control good costs, and assist in managing inventory
- Manage the proper receiving of all deliveries, ensuring temperature checks are completed, items are dated, rotated, and stored correctly
- Assist other kitchen staff and perform other kitchen duties assigned
- Prep the necessary fresh ingredients needed for your station upon opening and throughout your shift
- Prepare salads, desserts, and other menu items
- Monitor and work with multiple kitchen tools and equipment at the same time; including ovens, steamers, burners and heat wells

**Job Requirements**
- Ability to effectively communicate both verbally and in writing
- Possess a strong work ethic with a desire to achieve team goals
- High flexibility with strong interpersonal skills that allow one to work effectively in a diverse environment
- Organized, with an ability to prioritize tasks in a busy setting and adhere to all food safety procedures
- Being physically able to lift and transfer hot items and stand in a small area for a majority of a shift
- Able to stand or walk for long periods of time 8+ hours and lift at least 50 pounds
- A passion for hospitality, foodservice and helping create The Keg experience

**Work Conditions**
- Flexible hours including nights, weekends, and holidays
- Extended periods of standing and moving quickly while working with hot equipment
- High volume pace, ability to keep up in this environment while delivering extreme order accuracy

**Salary**: $16.00-$20.00 per hour

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 30 per week

**Salary**: $16.00-$20.00 per hour

**Benefits**:

- Dental care
- Extended health care
- Vision care

Schedule:

- 8 hour shift
- Evening shift
- Every Weekend
- Holidays
- Weekend availability

Supplemental pay types:

- Tips

Work Location: One location