Sous/line Cook

1 week ago


Vancouver, Canada osito Full time

**OSITO PROJECT**

Cafe style breakfast & lunch service: 3 Salad, 6 Sandwiches & snacks

We are looking for experienced individuals for the position of:

- **Sous Chef/Line Cook**

We are looking forward to having you join our team for the opening of a beautiful new cafe in the heart of downtown Vancouver.

**Monday - Friday; 9am - 5pm**

**Must be flexible & available mornings**

*Competitive wages depending on experience. ($18-23 per hour starting)

Passionate and knowledgeable about food and hospitality

An individual with strong attention to detail and a sense of professionalism

A team player with an amazing work ethic who thrives when busy and challenged

A people person who will create a memorable dining experience for every guest

Legal to work in Canada

**We are looking for**:
Ability to work under pressure

Professional and responsible conduct

Excellent verbal communication skills

Strong organizational skills

In-depth knowledge of kitchen health and safety requirements

Strong knowledge of safe food storage guidelines

Ability to use kitchen utensils safely

Ability to take direction and work as a team player

Knowledge of some specific cooking processes such as reducing sauces, parboiling food, boiling water or preheating pans and ovens

**Line cook duties and responsibilities**

Keeping the kitchen clean and orderly

Setting out all the Chef’s ingredients before each shift and refill as necessary

Memorizing recipes, policies, procedures, and standard portion sizes

Preparing ingredients and components of each recipe on the restaurant’s menu

Maintaining freshness of product and rotating old product out

Working with a team of cooks to handle varying levels of activity

Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination

Being aware of and following all kitchen health and safety regulations and guidelines.

Pay: $18.00-$23.00 per hour

Expected hours: 40 per week

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 1 year (preferred)

Work Location: In person

Application deadline: 2024-06-08
Expected start date: 2024-06-01



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