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Line Cook
3 months ago
Rocky Mountaineer (RM) is the world's largest privately-owned luxury passenger rail service.
We are committed to living our values: Create Meaningful Moments, Be One Team, Achieve Extraordinary Outcomes. We endeavor to foster a work environment of respect, integrity, and honesty; where diversity is valued, and talent is developed to the benefit of the individual and the company
Reporting to the Sous Chef, the Line Cook position is responsible for preparing food and delivering culinary excellence to onboard guests and contributing to the creation of life changing experiences
This position is deemed Safety Sensitive. This position requires the incumbent to periodically access an active railway area where impaired performance could result in a significant incident affecting the health and safety of team members, guests, team members, the public, property, or the environment.
Key Areas of Accountability Food Preparation and daily duties
• Set up and stock stations with all necessary supplies.
• Prepare dishes following Rocky Mountaineer's pre-established recipes and menu.
• Cook menu items using various cooking methods and within service timing restrictions.
• Have a strong understanding of allergies and special dietaries requirements to help accommodate our guests.
• Follow directions and instructions while assisting in all aspects of line cooking, plating and preparation of food.
• Able to adapt if required to work in multiple railcars with varying teams over a 4 or 6-day trip.
• Help your team members as required and communicate to the lead cook regarding inventory, cleanliness, safety, and equipment maintenance.
• Able to adapt to a small kitchen galley environment on a moving train,
• Perform other duties as assigned by your leadership team
• Handle ingredients correctly and follow food safety regulations about temperatures and cross-contamination.
• Practice proper hand-washing technique and use gloves correctly when required to wear them.
• Maintain cleanliness and sanitization of all kitchen equipment and workstation areas.
• Personal hygiene is of the utmost importance.
• Report safety issues to your supervisor in a timely manner
• Comply with railway safety standards
• High school diploma or GED
• BC Food Safe certification required
• Fluency in English language
• 1-2 years' experience as a line cook, restaurant cook or prep cook required.
• Ability and passion to make delicious and well-presented food
• Strong organizational skills
• Accuracy and speed in executing tasks
• Ability to multitask
• Ability to work with a diverse group of people
• Maintains a professional and polished appearance
• Energetic, motivated, hardworking and committed to delivering culinary excellence
• Demonstrates a professional, accountable work ethic; self-motivated
• Comfortable engaging and interacting with guests
• Exceptional physical endurance and emotional resiliency with the ability to work long days
• Must be able to lift and carry up to 50 pounds
• Able to travel away from home base for up to 6 days at a time
• Must be legally authorized to work in Canada thru the end of the season (April - October)
• Health Care Spending Account (starts at $300)
• Up to 50% discount in Rocky Mountaineer rail tickets and packages
• Annual complimentary rail pass (beginning your 2nd season)
• Ability to earn gratuities
• Seasonal wage increases
• Per diem meal allowance
• Work shoes reimbursement
• Opportunity to experience beautiful BC &Alberta
• Exclusive discount with various partners on Perkopolis
• Growth opportunities
• Fun and inclusive team environment
Hourly wage: $25.00/Hour
Please ensure to opt-in for text messages when you apply in order to receive interview updates.
This job description is not exhaustive of all duties and will encompass additional duties assigned. Responsibilities, title, reporting structure and duties may be changed in response to business requirements.
