Banquet & Conference Services Manager

**Position Summary**: To oversee the daily operations of the Banquet and Conference Centre while ensuring the highest level of service to our guests and clients. This role is predominantly evenings and weekends. **Primary Responsibilities**: - Actively recruits, interviews, hires, trains and evaluates Food & Beverage Team Members as required. - Provides...

Located on the brink of one of the world’s greatest natural wonders, the Marriott on the is minutes away from area attractions, world-class wineries, golf and casinos. With 404 guestrooms and suites Marriott on the Falls also offers sumptuous dining options at its on-site Milestones Fallsview Restaurant along with 23 private function rooms and boardrooms...

**Position Summary**: To oversee the daily operations of the Banquet and Conference Centre while ensuring the highest level of service to our guests and clients. This role is predominantly evenings and weekends. **Primary Responsibilities**: - Actively recruits, interviews, hires, trains and evaluates Food & Beverage Team Members as required. - Provides...

**Position Summary**: To assist the Banquet & Conference Services Manager in overseeing the daily operations of the Banquet and Conference Centre while ensuring the highest level of service to our guests and clients. **Primary Responsibilities**: - Has exceptional knowledge of all aspects of the banquet and conference centre and the facilities and services...

Niagara Falls-based _**Canadian Niagara Hotels Group of Companies**_ is one of Canada’s largest and most successful diversified entertainment businesses, with more than 2500 talented professionals spread across its various Hotels, Spas, Conference Centres, Restaurants, Craft Brewery and Distillery, Indoor Waterpark, City Touring, Entertainment and...

Set up all function space as indicated on the floor plan or as directed by your Manager/Supervisor. - Tear down and clean out rooms at the end of each function and reset room for next function if applicable. - Refresh all rooms during breaks. - Ensure all Banquet rooms and storage areas are clean and organized at all times including the bar area, GBR and...

Set up all function space as indicated on the floor plan or as directed by your Manager/Supervisor. - Tear down and clean out rooms at the end of each function and reset room for next function if applicable. - Refresh all rooms during breaks. - Ensure all Banquet rooms and storage areas are clean and organized at all times including the bar area, GBR and...

Set up all function space as indicated on the floor plan or as directed by your Manager/Supervisor. - Tear down and clean out rooms at the end of each function and reset room for next function if applicable. - Refresh all rooms during breaks. - Ensure all Banquet rooms and storage areas are clean and organized at all times including the bar area, GBR and...

Vintage Hotels is currently seeking a Conference Service Manager to join our growing team! Situated in the heart of Niagara on the Lake, our luxury boutique of hotels and restaurants host guests from all over the world! This is an excellent opportunity for those who have previous experience working in conference services or have managed events...

Lay applicable table linen. - Set dishes/china and silverware accordingly. - Prepare coffee/tea station and fill water pitchers to be placed on table. - Prepare items to be placed on table when guests arrive i.e. salt and pepper, sugar bowls, rolls and butter, salad dressing, etc. - Serve meals to guests ensuring ladies are always served first. - Provide...

Lay applicable table linen. - Set dishes/china and silverware accordingly. - Prepare coffee/tea station and fill water pitchers to be placed on table. - Prepare items to be placed on table when guests arrive i.e. salt and pepper, sugar bowls, rolls and butter, salad dressing, etc. - Serve meals to guests ensuring ladies are always served first. - Provide...

Lay applicable table linen. - Set dishes/china and silverware accordingly. - Prepare coffee/tea station and fill water pitchers to be placed on table. - Prepare items to be placed on table when guests arrive i.e. salt and pepper, sugar bowls, rolls and butter, salad dressing, etc. - Serve meals to guests ensuring ladies are always served first. - Provide...

Lay applicable table linen. - Set dishes/china and silverware accordingly. - Prepare coffee/tea station and fill water pitchers to be placed on table. - Prepare items to be placed on table when guests arrive i.e. salt and pepper, sugar bowls, rolls and butter, salad dressing, etc. - Serve meals to guests ensuring ladies are always served first. - Provide...

**Position Summary**: To provide an excellent and consistent level of service to clients while organizing and detailing events. **Primary Responsibilities**: - Work closely with the Sales Managers in contract negotiations and servicing accounts. - Thoroughly review event contracts in order to prepare and detail all Banquet Event Orders (BEO’s). - Contact...

Banquet Chef - Responsible for managing all day-to-day operations of banquet kitchen. - Responsible to conduct frequent walkthroughs of each kitchen area and direct respective personnel to correct any deficiencies. - Responsible to maintain all equipment in a proper operational condition. - Responsible to oversee the regular cleaning of all equipment used in...

Niagara Falls-based Canadian Niagara Hotels Group of Companies is one of Canada’s largest and most successful diversified entertainment businesses, with more than 2500 talented professionals spread across its various Hotels, Spas, Conference Centres, Restaurants, Craft Brewery and Distillery, Indoor Waterpark, City Touring, Entertainment and Specialty...

Reporting to the Banquet Chef, the Cook is responsible for the assembly, cooking, plating and garnishing of all food products according to the Banquet Chef's direction. - Ensure that meals are prepared in a timely manner in accordance with Chef's recipes and assembly manuals and charts. - Ensure that all products received via delivery meet specification and...

**Position Summary**: To provide an excellent and consistent level of service to clients while organizing and detailing events. **Duties and Responsibilities** **Primary Responsibilities**: - Work closely with the Sales Managers in contract negotiations and servicing accounts. - Thoroughly review event contracts in order to prepare and detail all Banquet...

**POSITION: LEAD** **DEPARTMENT: FOOD & BEVERAGE** **REPORTS TO: DIRECTOR OF OPERATIONS, FOOD & BEVERAGE SUPERVISOR, HOSPITALITY MANAGER** **STATUS: FULL/PART-TIME HOURLY** The Lead is an integral team member of the Catering team as well as liaison between the culinary and banquet teams. They will actively participate in service set-up, break-down and...

**Banquet Server Responsibilities**: - Set up and service of banquet meals according to events; - Maintaining clean and organized service areas; - Clearing tables and providing quality service to our guests - Responsible to ensure all guests have a positive dining experience - Display professional behaviour **QUALIFICATIONS**: - Full-time, Part-time, and...