Food Service Supervisor
6 months ago
Food Service Supervisor
**Responsibilities**:
- Establish methods to meet work schedules
- rain staff in job duties, sanitation and safety procedures
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate and order ingredients and supplies
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Address customers' complaints or concerns
- Prepare and submit reports
- Ensure food service and quality control
Supervision
- 5-10 people
Personal Suitability
- Client focus
- Excellent oral communication
- Team player
- Efficient interpersonal skills
- Flexibility
Education
- Secondary (High) school graduation certificate
Experience
- 1 year to less than 2 years
Please submit your resume along with a brief cover letter highlighting your relevant experience.
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Morning shift
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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