Cook, Ethnic Foods
7 months ago
Job requirementsLanguages
English Tagalog
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
Security and Safety
Criminal record check
Transportation/Travel Information
Own transportation, Public transportation is available
Work Conditions and Physical Capabilities
Standing for extended periods, Fast-paced environment, Repetitive tasks, Attention to detail, Work under pressure
Work Location Information
Staff accommodation available
Personal Suitability
Flexibility, Team player, Reliability, Initiative, Client focus, Dependability, Organized
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cook Categories
Cook (general)
Cuisine Specialties
Cantonese cuisine, Canadian, Filipino cuisine
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Must have knowledge of the establishment's culinary genres
Work Setting
Restaurant
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate, Food Safety Certificate
- Letter of recommendation
- References attesting experience
**Job Types**: Contract, Permanent, Full-time
**Salary**: $16.55 per hour
Expected hours: 40 per week
**Benefits**:
- Company events
- Discounted or free food
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- Culinary: 1 year (required)
- cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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