Cook, Ethnic Foods
3 days ago
**Work site environment**:
- Hot
- Non-smoking
**Work setting**:
- Restaurant
- Urban area
- Catering firm
- Formal dining room
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Recruit and hire staff
- Organize and manage buffets and banquets
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Estimate food requirements and food and labour costs
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Consult with clients regarding weddings, banquets and specialty functions
- Requisition food and kitchen supplies
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
**Supervision**:
- 3-4 people
**Cuisine specialties**:
- South Indian
- East Indian
**Work conditions and physical capabilities**:
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
- Bending, crouching, kneeling
- Tight deadlines
**Personal suitability**:
- Initiative
- Organized
- Reliability
- Team player
**Screening questions**:
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
**Other benefits**:
- Parking available
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