Cook, Ethnic Food
7 months ago
**Responsibilities**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers, Recruit and hire staff
- Analyze operating costs and other data
- Plan and direct food preparation and cooking activities of several restaurants
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Estimate food requirements and food and labour costs,
- Maintain records of food costs, consumption, sales and inventory, Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Organize and manage buffets and banquets, Plan menus and ensure food meets quality standards
**Job Types**: Full-time, Permanent
**Salary**: From $20.00 per hour
Schedule:
- 8 hour shift
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime pay
**Experience**:
- chef: 2 years (required)
- cooking: 2 years (required)
Work Location: In person
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